Oh, how I adore Julia Child, the famous chef and television personality. It isn’t just her great cooking know how and recipes- it is her! She viewed her cooking as a calling and left a dynamic culinary legacy. With this having been said I am here today to share Julia's Pate Brisee. Pate Brisee is the French version of a classic pie or tart pastry. Interesting fact is that by pressing the dough into a disc and chilling it rather than shaping the dough in a ball, it allows the pastry dough to chill faster. I have some photos to share, a video and of course the recipe below.
