Greetings Friends,
Bienvenue to Jemma's where I am sharing my weekend recipe!
Today I am making use of our homegrown, fresh from the garden Okra to make this delicious Creole Okra Gumbo.
Since our bountiful Okra crop has been calling our name each and every day to be picked, pick we do!
You would not believe how full my refrigerator is of Okra...
It is a bumper crop indeed.
We pick our Okra early in the morning before the heat sets in and while the Okra is young, tender and before the pods become too large or spiny.
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