Hello Dear Reader,
Today I am sharing my stuffed yellow squash recipe along with Summertime memories.
I grew up eating a variety of Summer squash fresh from my Mother's ambitious and beautiful vegetable garden many decades ago.
She had a variety of culinary tricks up her gingham blouse sleeves to enhance the flavor of the less than impressive tubular or patty shaped Summer squash.
I remember those lush leaves and the heady fragrance of pungent zucchinis, yellow squash and the white patty squash.
Oh how intense their Summer fragrance was.
I recall it all as vividly today; in fond remembrance of my Mother as she and I gathered those precious commodities together while the thick Summer dew clung to their woody vines.
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